CHEESE

1. INTRODUCTION
2. HISTORY OF CHEESE
3. TYPES OF CHEESE
4. MOISTURE OF CHEESE
5. CHEESE WITH COUNTRY

1.INTRODUCTION

Cheese is a (milk) dairy product.cheese made with cows milk,buffalo,goats&sheep milk.the milk is usually acidified with mold(fungus),rennet(enzyme) or orchymosin, ruminant,lemon(citeic acid) ,vinegar.most cheese are acidifidd to a lesser degree by bacteria,which turn milk sugar into lactic acid.cheese content proteins,fat,calcium.(100g cheese content 402 calaries)

2.HISTORY OF CHEESE

There is no conclusive evidence indicating where cheese making originated.5500 BCE-Poland,2000 BCE-Egyptian cheese,1615 BCE-China (Xinjiang),8th century Greek. 14th century roman Europe(Italy)

3.TYPES OF CHEESE

cottage cheese,cream cheese,curd cheese,farmer cheese,cas,chhena,fromage blanc,queso fresco,paneer.

4.MOISTURE OF CHEESE

soft to hard,soft cheese,semi soft cheese,medium hard cheese,semi hard or hard cheese

5.CHEESE WITH COUNTRY

SOFT CHEESE

brie(France)-cow milk cheese-white

SEMI SOFT CHEESE

havarti (Denmark)-danish cows milk cheese

ricotta(Italy)-water buffalo cheese

mozzarella(Italy)-cattle cow cheese

buffalo mozzarella(Italy)-buffalo milk chesse

feta(Greece)-sheep&goat milk cheese

MEDIUM HARD CHEESE

edam(Netherland)-cow&goats milk cheese

emmental(Switzerland)-cow milk cheese-yellow

SEMI HARD OR HARD CHEESE

cheddar(UK)-cow milk cheese,Parmesan (Italy)-cow milk cheese